Wild Duck Skewers with Apricot Dipping Sauce
Quack! Is that too much already? I needed to get it out of my system. This is my very first duck dish, you guys. First time I’ve made it and possibly first time I’ve eaten it. We got some wild duck breasts from a friend (thanks, Joe!) and they sat in my freezer for awhile.. […]
Caprese Salad Skewers
You guys. I am having a major food-related crisis! If you have been reading the ol’ blog for a while, you probably know these things about me: A) I enjoy healthy foods and attempt to live a healthy lifestyle. B) I enjoy baking and creating desserts that are often FULL. OF. SUGAR. I have discovered […]
Greek- Inspired Slow Cooker Chicken
My darling friend Joy of Fearless Freezer Cooking is here on Oven Love to share some summer freezer tips with us as well as the recipe for this yummy Greek chicken. I’ve enjoyed this recipe twice (once while in Joy’s freezer co-op and once after Lucy was born) and it was so good that […]
Roasted Cabbage with Quick Balsamic Reduction
So St. Patrick’s Day fast approaches.. do you celebrate? I am in the midst of planning a very lucky, very green birthday party for my 2-year-old. His party falls on St. Patrick’s this year, so we decided to embrace the theme and get our green on. As you might imagine, we won’t be serving corned […]
Guest Post: Tomato Pesto & Mozzarella Melts
Hey there, “Oven Love” readers! My name is Tina, from My Life as a Mrs! Natalie and I met in Atlanta last year at the BlogHer Food conference (Photo Here)… & we hit it off immediately! It’s hard to NOT hit it off with Natalie – she is super sweet, bubbly, and an absolutely gorgeous person inside and out! 🙂 Anyhow, since […]
