Carrot Cake Baked Oatmeal with Cream Cheese Topping (Gluten-Free, Refined Sugar Free, Dairy-Free Option)
I have had this idea in my head for so long. Carrot cake baked oatmeal… carrot cake baked oatmeal.. I just couldn’t shake it! I typically make this simple baked oatmeal and we just switch up our toppings, but it was high time I got to experimenting with the recipe. Before we move on, can […]
Curried Winter Soup with Carrot, Sweet Potato and Butternut Squash
Oh hey, 2014! How’s week one of the new year going for everyone? We are in hibernation mode here in Ohio, which has given me lots of time to reflect on what to do with my time in the next 12 months (or rather the next 5 months, since new babies have a way of […]
Shepherd’s Pie with Cauliflower Topping (GAPS, Paleo, Grain-Free, Dairy-Free Option)
Good morning, hello, how are you? I made you some pie. But first, let’s talk about blogging for a minute. Food blogging is a funny little part of my life. Most people I come in contact with in “real life” don’t even know I do it; whereas you guys only know about what gets posted […]
Roasted Red Pepper Dip and Valentine’s Day Veggies
Veggies for Valentine’s Day! Let’s make it a thing. It’s not exactly a box of chocolates, but it’s kid-friendly and pretty adorable. Who can say no to heart-shaped vegetables? I made up this little tray for a kids’ Valentine’s Day party in under an hour this morning. That includes chopping, arranging the plate and making […]
Lamb Meatballs (gluten-free, grain-free, paleo) with Yogurt Dip and Spiced Vegetables
This new style of eating has been an adjustment. It’s hard to wrap my head around new rules for meal-planning and eating. So much of my day is spent thinking about food, and planning out when and what we’re going to eat and making grocery lists. I know it’s not permanent (I mean, I hope! […]
