Lamb Meatballs (gluten-free, grain-free, paleo) with Yogurt Dip and Spiced Vegetables
This new style of eating has been an adjustment. It’s hard to wrap my head around new rules for meal-planning and eating. So much of my day is spent thinking about food, and planning out when and what we’re going to eat and making grocery lists. I know it’s not permanent (I mean, I hope! […]
Sprouted Spelt and Pumpkin Spice Waffles
I know I just told you I’m supposed to be gluten-free and yes, spelt flour is not gluten-free. But fear not- I didn’t cheat! I was just the chef this time. That means that unfortunately, I didn’t get to taste these waffles. I can say with authority, though, that they look and smell delicious. I […]
Roasted and Spiced Autumn Vegetables
It’s a miracle that I have this recipe to share with you today. Not because I’m busy, but because my oven is on the fritz! The ol’ Oven Love oven is breaking down on me. Not the whole thing, oddly enough.. the stove top is still working. So weird! And so inconvenient since oven-using season […]
Chicken, Coconut and Lentil Soup
I’ve got a thing for soup lately. Maybe because it’s getting cooler, maybe because I’m trying to include more bone broth in my diet, maybe because you can just throw anything you want into a pot and call it soup. And this soup is really about just that- throwing a bunch of semi-related ingredients into […]
Sweet Cannoli Fruit Dip
Looking for something to do with that homemade ricotta? Who am I kidding? None of you have made any ricotta since Monday. (If you have, I salute you and we are destined to be BFFs.) I must be the only crazy person with a fridge full of raw milk and an interest in cheese making. […]
Sunflower Sesame Granola Bars
That old Quaker and his granola bars got nothin’ on these. For. Reals! Sunflower and sesame might sound like a crazy combination of flavors, but I swear.. these bars are addicting! I came across a very forgiving formula for chewy granola bars and proceeded to raid my fridge and cabinets for ingredients straight away. (I […]
Avocado Banana Bread
Something strange happened last week. I had leftover AVOCADOS. That never happens, like, ever. We were heading out of town for a few days and I needed to use them up quickly. While I have used frozen avocado before with success (just mash and freeze flat in a freezer bag), I wanted to make something […]
Banana Carob Brownies
I’ve been a little scared to get back to baking. My brain is trained to grab the sugar immediately! But I am retraining.. and grabbing the honey instead. These brownies came about after a long internet search for a brownie recipe without refined sugar. I found black bean brownies, gluten-free brownies, vegan brownies.. but nothing […]
Homemade Honey Ketchup
You guys. I have actually processed and put up almost all of the tomatoes that came out of the garden this year. This is MAJOR. I typically get so overwhelmed with the produce that some of it (okay, a lot of it) goes to the chickens. But this year, I’ve been on the top of […]
Stuffed French Toast Cupcakes
Happy Monday morning! If you were following on Facebook this weekend, you know that I was working on some new cupcake flavors for my 500th post- one based on a dessert and one based on a breakfast treat. This is the breakfast concoction- a berry-stuffed french toast cupcake! Begin drooling now. It isn’t my 500th […]
