Oh, good morning, HEAVEN. How did you end up on my breakfast plate?

Ya’ll know I love me some breakfast and brunch. They’re the meals best known for being awesome. I have whipped up some tasty breakfasts and brunches in the past, but I think I hit the jackpot on this one, people. Picture it with me:

Flaky, buttery pie crust. Creamy Fontina and Ricotta cheese. Salty prosciutto. Drippy egg yolk. Roasted asparagus. And you can have them all in one bite. Droolfest 2012, my friends.

After reading this post a few months ago, I could not get the idea of a breakfast galette out of my head. I decided to make it my own by creating a single serving version- that way each person is guaranteed a good amount of crust and a whole egg yolk to themselves. I cannot get enough of drippy egg yolks, especially when they come from my own happy chickens. (Yes, all of the beautiful eggs pictured are from our fine, feathered gals in the backyard.)

I’m somewhat obsessed with the egg yolks in this recipe; but I love the asparagus, as well (it reminds me of one of my favorite spring dishes, this Asparagus and Gruyere Tart).  I can think of nothing better on a spring morning than eating one of these galettes, fresh out of the oven. I downed one just minutes after I took these photos. It’s a good thing I only made two of them. It is a bit decadent, but worth every bite.

You could go vegetarian with these, but I beg you- don’t leave the prosciutto out! It adds the perfect, salty undertone to the egg yolk. It’s like bacon and eggs, only 1,000 times better. How’s that for an endorsement?

 I also experimented with some sweet galettes which I’ll be showing you soon. I love galettes- they are impossible to mess up and always find a way to look fancy. Try serving them up at your next breakfast or brunch gathering- you can make them ahead, then reheat in the oven and add the egg yolks before serving. Or how sweet would it be to make these for breakfast-in-bed? You will definitely get extra points when your hubby takes a bite.

And just so you know..

This post was sponsored by Frigidaire. When you check out Suzanne Goin’s springtime recipes at www.maketimeforchange.com, Frigidaire will donate $1 to Save the Children’s U.S. programs. Plus, you’ll be entered for a chance to win the new Frigidaire Range with Symmetry^TM Double Ovens – featuring two large ovens (that can each fit up to a 28 pound turkey!), providing the flexibility to cook multiple dishes at the same time at different temperatures, so you can get more on the table at the same time.