Curried Winter Soup with Carrot, Sweet Potato and Butternut Squash
Oh hey, 2014! How’s week one of the new year going for everyone? We are in hibernation mode here in Ohio, which has given me lots of time to reflect on what to do with my time in the next 12 months (or rather the next 5 months, since new babies have a way of […]
Shepherd’s Pie with Cauliflower Topping (GAPS, Paleo, Grain-Free, Dairy-Free Option)
Good morning, hello, how are you? I made you some pie. But first, let’s talk about blogging for a minute. Food blogging is a funny little part of my life. Most people I come in contact with in “real life” don’t even know I do it; whereas you guys only know about what gets posted […]
Mini Mexican Zucchini Boats (Grain-Free, GAPS/Paleo/Dairy-Free Option)
I made a real dinner, you guys. I actually semi-meal-planned it and put thought into it and everything (say what??). Mom/wife of the year! It’s tough for me to get my head on straight and focus on my every day responsibilities at the moment. The new house is just crazy and it’s consuming my thoughts. […]
Salmon, Swiss Chard and Egg Skillet
It’s been a minute since I posted a savory recipe, hasn’t it? It’s been all juice concoctions and coffee cake and pancake stacks up in here lately. It’s a lot easier to post things like fat pancakes and banana bread that I can photograph during nap time than it is to catch a photo of what […]
Lamb Meatballs (gluten-free, grain-free, paleo) with Yogurt Dip and Spiced Vegetables
This new style of eating has been an adjustment. It’s hard to wrap my head around new rules for meal-planning and eating. So much of my day is spent thinking about food, and planning out when and what we’re going to eat and making grocery lists. I know it’s not permanent (I mean, I hope! […]
Sesame Beef Stir Fry (gluten-free)
I have a lot of good cookbooks, and I really don’t pull them out enough. When I do, I usually just find some inspiration and end up making a new recipe instead of following the recipes provided. Typical food blogger, ahem. This recipe came about after a meal-planning session with a friend this week (and […]
Chicken, Coconut and Lentil Soup
I’ve got a thing for soup lately. Maybe because it’s getting cooler, maybe because I’m trying to include more bone broth in my diet, maybe because you can just throw anything you want into a pot and call it soup. And this soup is really about just that- throwing a bunch of semi-related ingredients into […]
Cauliflower and Roasted Garlic Soup
[This post has been updated from the Oven Love archives.] This soup is exceptional. Exceptional! It’s so good that every fall for the last four years, we’ve remembered it and had to have it again. You know how rare it is for me to make a recipe twice.. so I think this is going to […]
Thai Chicken Taquitos
I felt like a real genius with this one, you guys. This crazy Thai/Mexican fusion taquito idea just popped into my brain and would not leave until I made it happen. All I could think about was peanut sauce for days. Days! Then another idea called Chicken Satay Lettuce Wraps became best friends with the […]
Salmon and Wild Rice Cakes
You guys. I am in the midst of an intense week of toddler-watching (we are caring for two extra little cuties this week while their parents are on vacay), so I have about 10 minutes to say my peace about these salmon cakes. Let’s cut to the chase: 1. They’re a great use of leftovers. […]
