Grilled Corn with Garlic Herb Butter
It’s still summer, right? It seems like everyone in the food blogging world (maybe the real world, too?) is already making fall comfort foods and pumpkin desserts and back-to-school lunch ideas.. but in my world, it’s still, like, 90 degrees every day.. so I’ma keep grilling. Cool? Cool. I like my corn just lightly grilled.. […]
Sesame Quinoa with Chicken and Snap Peas
I’m not sure what took me so long, but I am on board with this quinoa business. I’m pretty late to the party, I know. You might have seen the salmon/spinach/feta/quinoa concoction on MPMK last week? Since I’m on this quinoa kick, I pulled up Jessica’s recipe (which I’ve had […]
Baked Potato Casserole
We planted potatoes in our garden again this year. A LOT of potatoes. Anyone want some potatoes?? I feel like I’m saying “this-is-what-we-are-doing-with-our-garden-surplus” over and over again on this blog, but it’s usually when we have giant piles of produce on our counter that I have to be creative and come up with new recipes. […]
Greek- Inspired Slow Cooker Chicken
My darling friend Joy of Fearless Freezer Cooking is here on Oven Love to share some summer freezer tips with us as well as the recipe for this yummy Greek chicken. I’ve enjoyed this recipe twice (once while in Joy’s freezer co-op and once after Lucy was born) and it was so good that […]
My Favorite Baked Chicken Nuggets
You know you’re a mom when not only do you a) have a favorite chicken nugget recipe, but b) you have a favorite baked chicken nugget recipe. What’s that you see in my driveway? A minivan? Someone save me before I buy any mom jeans! Just kidding! I love motherhood. Wouldn’t trade it. My house […]
Turnip and Potato Soup with Smoky Cheese Toasts
We are experiencing a crazy March heat wave down here. I am not ready for summer. I mean, come on.. I’m not done making soup yet! We got a big bunch of turnips last week from our farmer. At that time, it wasn’t 85 degrees, so this was the perfect lunch. I used my […]
Chicken, Kale and Broccoli Casserole
Let’s start this with a .. YUM. Reasons to try this recipe: It’s full of healthy greens. Dark, beautiful, curly kale and a little family-friendly broccoli. I like greens on their own, but when you add pasta and cheese? That’s a win. It’s freezable. I made the full recipe; baking up half of it for our […]
Farmer’s Soup with Turnips, Spinach and Butternut Squash
I have Hilton to thank for this soup. Hilton is a local farmer who has recently set up shop in our town, selling his organic vegetables to people like me who are dying to have a real farmers’ market. For $20, you bring your own bag and he fills it to the brim with produce. […]
Guest Post: Chicken Parm Bake
Hello, Oven Lovers! I’m Jessica (from Jessica Lynn Writes and The Tale of Two Kitchens) and I’m so happy to be here today! I know Natalie from my days of living in Georgia, and as much as I love living my new digs in Italy, I miss seeing her face almost every day and getting […]
Gyoza Pan-Fried Dumplings
I don’t know if you noticed, but I don’t make much Asian food around here (remember Project Food Blog?). That’s not because I don’t like it, I just get a little intimidated by it and don’t know where to get reliable recipes. I’ve made a few Asian items- classic Kung-Pao Chicken, Lighter Sesame Chicken, Beef […]
