Freezer-Friendly Chicken Enchiladas
Forgive me if I don’t have much to say today. I am now living in the Land Beyond Due Dates (again) and I’m having trouble thinking of anything more than this baby’s pending arrival. My brain and body are fried from weeks of early contractions and the last few sleepless nights of false labor. Can’t […]
Spicy Kale Lasagna
Mmm.. I am having good memories of this lasagna. Are you ready for cool weather comfort foods? I’m sure you northerners are. I’m getting in the mood myself, but the southern weather is getting in the way! This lasagna is a great way to transition into fall- not too heavy, since there’s no meat involved. […]
Jim Lahey’s Stecca Bread
I mentioned in my last post that we love great bread at our picnics. Sometimes we just tear it up and eat it in chunks with cheese and fruit and sometimes we’ll do sandwiches. For some reason, great bread just makes a picnic more memorable (and obviously more delicious). This recipe is a perfect picnic […]
Smoky Pork Tacos
Friends, we’re all lucky today that I found my way out of bed and stumbled over to the computer to write this post. My house got hit with the stomach bug this weekend and it has been aw–ful. Friday, I got it. Saturday, I attempted to recover. Sunday, baby got it, then husband got it. […]
Swiss Chard Dumplings in Chive Broth
It’s been quite a month over here. Lots of vegan and vegetarian recipes, some personal, vegan-related drama and some probably not veganize-able (what?) Nutella cookies. I’m closing out all of this nonsense today with a recipe that can work for all diets; carnivores, vegetarians and vegans alike. I’ve made this recipe twice in the recent […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
Farfalle con Broccoli
Before I dip into the vegan recipes, let’s warm up with something vegetarian. Let’s keep the cheese and cream for just a little while longer, shall we? This dish feels like something you would make if you lived in Italy, went to market, saw a beautiful head of broccoli and just came home and put […]
