Sesame Beef Stir Fry (gluten-free)
I have a lot of good cookbooks, and I really don’t pull them out enough. When I do, I usually just find some inspiration and end up making a new recipe instead of following the recipes provided. Typical food blogger, ahem. This recipe came about after a meal-planning session with a friend this week (and […]
Sesame Quinoa with Chicken and Snap Peas
I’m not sure what took me so long, but I am on board with this quinoa business. I’m pretty late to the party, I know. You might have seen the salmon/spinach/feta/quinoa concoction on MPMK last week? Since I’m on this quinoa kick, I pulled up Jessica’s recipe (which I’ve had […]
Joy’s BLT Corn Salad Wraps
Here are some things I’d like to say about this heat wave. Something is not right when your properly-working-AC is chugging along 24/7 just to keep your house under 82 degrees. RIP to four of our chickens. Four! 108 degrees is brutal. And sorry to whatever poor garbage man has to pick up our trash […]
Gyoza Pan-Fried Dumplings
I don’t know if you noticed, but I don’t make much Asian food around here (remember Project Food Blog?). That’s not because I don’t like it, I just get a little intimidated by it and don’t know where to get reliable recipes. I’ve made a few Asian items- classic Kung-Pao Chicken, Lighter Sesame Chicken, Beef […]
Swiss Chard Dumplings in Chive Broth
It’s been quite a month over here. Lots of vegan and vegetarian recipes, some personal, vegan-related drama and some probably not veganize-able (what?) Nutella cookies. I’m closing out all of this nonsense today with a recipe that can work for all diets; carnivores, vegetarians and vegans alike. I’ve made this recipe twice in the recent […]
