Quack! Is that too much already? I needed to get it out of my system. This is my very first duck dish, you guys. First time I’ve made it and possibly first time I’ve eaten it. We got some wild duck breasts from a friend (thanks, Joe!) and they sat in my freezer for awhile.. […]
Cinnamon Roll Oatmeal | Mother ThymePinned 2 days ago
leftover cranberry sauce greek yogurt coffee cake I howsweeteats.comPinned 4 days ago
Pinned 6 days ago
Scandinavians really love using cardamom in baking, as you can see by how often cardamom makes an appearance in my baking recipes here. And while I do love a hint of cardamom in my school bread, cinnamon buns, and sun buns, I also love when cardamom gets to take center stage in Swedish kardemummabullar, or cardamom buns (kardemommeboller in Norwegian). Cardamom buns are considered the adult version of cinnamon buns here in Scandinavia, though children often love them as well. They’re not quitePinned 1 week ago
Custard BunsPinned 1 week ago
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