Quick Blackberry Thyme Lemonade
So, I’m planning to bombard you with a whole bunch of drink recipes this week. Is that cool? I had some time without the kids and I got carried away with my experimentation (it looked like the produce section of the grocery store blew up in my kitchen). All of the drinks turned out to […]
Homemade Raw Milk Ricotta Cheese
Ever since we started drinking raw milk, I have been itching to make some cheese with it. The only thing getting in my way is a tiny human with a serious appetite for milk- we almost never have any milk leftover for cooking or experimenting. Last week I got hit with The Lucky Stick and […]
Salmon and Wild Rice Cakes
You guys. I am in the midst of an intense week of toddler-watching (we are caring for two extra little cuties this week while their parents are on vacay), so I have about 10 minutes to say my peace about these salmon cakes. Let’s cut to the chase: 1. They’re a great use of leftovers. […]
Avocado Banana Bread
Something strange happened last week. I had leftover AVOCADOS. That never happens, like, ever. We were heading out of town for a few days and I needed to use them up quickly. While I have used frozen avocado before with success (just mash and freeze flat in a freezer bag), I wanted to make something […]
Chelsea’s Lemon Souffle Pancakes
Today, you get to meet Chelsea from Chelsea’s Culinary Indulgence. She is a 20-something, self-taught cook just like me and I know you’ll enjoy her recipe. I can’t wait to whip up a plate of these myself. Thanks for sharing, Chelsea! Hello Oven Lovers! I’m Chelsea, the girl behind the blog Chelsea’s Culinary Indulgence. I’m […]
Greek- Inspired Slow Cooker Chicken
My darling friend Joy of Fearless Freezer Cooking is here on Oven Love to share some summer freezer tips with us as well as the recipe for this yummy Greek chicken. I’ve enjoyed this recipe twice (once while in Joy’s freezer co-op and once after Lucy was born) and it was so good that […]
Chicken, Kale and Broccoli Casserole
Let’s start this with a .. YUM. Reasons to try this recipe: It’s full of healthy greens. Dark, beautiful, curly kale and a little family-friendly broccoli. I like greens on their own, but when you add pasta and cheese? That’s a win. It’s freezable. I made the full recipe; baking up half of it for our […]
Corn, Crab and Tomato Salad
Happy May, ladies and gents! I want to start of the month with a little giveaway for you.. how does that sound? The lovely folks at Cooking Light have come out with a new cookbook called Way To Cook. This cookbook isn’t just your typical pretty food photography and written recipes. The book takes you […]
Swiss Chard Dumplings in Chive Broth
It’s been quite a month over here. Lots of vegan and vegetarian recipes, some personal, vegan-related drama and some probably not veganize-able (what?) Nutella cookies. I’m closing out all of this nonsense today with a recipe that can work for all diets; carnivores, vegetarians and vegans alike. I’ve made this recipe twice in the recent […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
