Rosemary Roasted Fingerlings and Brussel Sprouts
This new blog feels like a giant, open room that I can’t wait to furnish. I am excited to fill this blog with new, fresh recipes.. maybe some old favorites, too.. I am loving it! This recipe is a little bit old and a little bit new. I’ve always (I mean, since I’ve been a […]
Lamb Meatballs (gluten-free, grain-free, paleo) with Yogurt Dip and Spiced Vegetables
This new style of eating has been an adjustment. It’s hard to wrap my head around new rules for meal-planning and eating. So much of my day is spent thinking about food, and planning out when and what we’re going to eat and making grocery lists. I know it’s not permanent (I mean, I hope! […]
Sesame Beef Stir Fry (gluten-free)
I have a lot of good cookbooks, and I really don’t pull them out enough. When I do, I usually just find some inspiration and end up making a new recipe instead of following the recipes provided. Typical food blogger, ahem. This recipe came about after a meal-planning session with a friend this week (and […]
Roasted and Spiced Autumn Vegetables
It’s a miracle that I have this recipe to share with you today. Not because I’m busy, but because my oven is on the fritz! The ol’ Oven Love oven is breaking down on me. Not the whole thing, oddly enough.. the stove top is still working. So weird! And so inconvenient since oven-using season […]
Cauliflower and Roasted Garlic Soup
[This post has been updated from the Oven Love archives.] This soup is exceptional. Exceptional! It’s so good that every fall for the last four years, we’ve remembered it and had to have it again. You know how rare it is for me to make a recipe twice.. so I think this is going to […]
Spent Grain Crackers
I have awesome friends. I have awesome friends who let me borrow their fancy blenders, no questions asked. And friends who tell me about secret local food co-ops. And friends who dehydrate our spent grain from homebrewing and then spin it up into flour for me. Just because.Are you jeal? My friends are AWE-SOME. Just […]
End of Summer Chopped Salad with Citrus Honey Viniagrette
As I declared and made official in my last post, summer is not over. It’s still August (I think?). And it’s still warm. And Labor Day is still a few days out. Since I know you don’t mind, I will carry on with my summer-related nonsense. Sorry I didn’t get my act together for […]
Sesame Quinoa with Chicken and Snap Peas
I’m not sure what took me so long, but I am on board with this quinoa business. I’m pretty late to the party, I know. You might have seen the salmon/spinach/feta/quinoa concoction on MPMK last week? Since I’m on this quinoa kick, I pulled up Jessica’s recipe (which I’ve had […]
Peaches and Peppers
What I have for you today is simple. Just peaches and peppers. An easy side dish. It never occurred to me before that peaches might complement peppers, but somehow they do. I sauteed the peppers in grapeseed oil (you can use whatever fat you fancy) until soft and added in the thinly sliced peaches just […]
Banana Carob Brownies
I’ve been a little scared to get back to baking. My brain is trained to grab the sugar immediately! But I am retraining.. and grabbing the honey instead. These brownies came about after a long internet search for a brownie recipe without refined sugar. I found black bean brownies, gluten-free brownies, vegan brownies.. but nothing […]
