Guest Post: Chicken Parm Bake
Hello, Oven Lovers! I’m Jessica (from Jessica Lynn Writes and The Tale of Two Kitchens) and I’m so happy to be here today! I know Natalie from my days of living in Georgia, and as much as I love living my new digs in Italy, I miss seeing her face almost every day and getting […]
Spicy Kale Lasagna
Mmm.. I am having good memories of this lasagna. Are you ready for cool weather comfort foods? I’m sure you northerners are. I’m getting in the mood myself, but the southern weather is getting in the way! This lasagna is a great way to transition into fall- not too heavy, since there’s no meat involved. […]
Jim Lahey’s Stecca Bread
I mentioned in my last post that we love great bread at our picnics. Sometimes we just tear it up and eat it in chunks with cheese and fruit and sometimes we’ll do sandwiches. For some reason, great bread just makes a picnic more memorable (and obviously more delicious). This recipe is a perfect picnic […]
Corn, Crab and Tomato Salad
Happy May, ladies and gents! I want to start of the month with a little giveaway for you.. how does that sound? The lovely folks at Cooking Light have come out with a new cookbook called Way To Cook. This cookbook isn’t just your typical pretty food photography and written recipes. The book takes you […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
Farfalle con Broccoli
Before I dip into the vegan recipes, let’s warm up with something vegetarian. Let’s keep the cheese and cream for just a little while longer, shall we? This dish feels like something you would make if you lived in Italy, went to market, saw a beautiful head of broccoli and just came home and put […]
Spinach Cheddar Strata with Crispy Breakfast Ham
Now that all that first birthday biz is behind us, I can focus back on March’s original task- bringing you delicious brunch inspiration. Aren’t you loving spring already? We absolutely are. We’ve already got some produce growing in the yard.. the green is beautiful!If you’ve never heard of a strata, it’s a layered casserole dish, […]
