Amy’s Blue Cheese Mushroom Burgers
Hi, lovies! Today you get to meet Miss Amy from Sing For Your Supper AND you get to look at this amazing burger. How lucky are you? Howdy y’all! It’s Amy of Sing For Your Supper and I’m super excited to be guest posting on Oven Love today! I’m an opera singing cheese addict from […]
Baked Potato Casserole
We planted potatoes in our garden again this year. A LOT of potatoes. Anyone want some potatoes?? I feel like I’m saying “this-is-what-we-are-doing-with-our-garden-surplus” over and over again on this blog, but it’s usually when we have giant piles of produce on our counter that I have to be creative and come up with new recipes. […]
Turnip and Potato Soup with Smoky Cheese Toasts
We are experiencing a crazy March heat wave down here. I am not ready for summer. I mean, come on.. I’m not done making soup yet! We got a big bunch of turnips last week from our farmer. At that time, it wasn’t 85 degrees, so this was the perfect lunch. I used my […]
Chicken, Kale and Broccoli Casserole
Let’s start this with a .. YUM. Reasons to try this recipe: It’s full of healthy greens. Dark, beautiful, curly kale and a little family-friendly broccoli. I like greens on their own, but when you add pasta and cheese? That’s a win. It’s freezable. I made the full recipe; baking up half of it for our […]
Farmer’s Soup with Turnips, Spinach and Butternut Squash
I have Hilton to thank for this soup. Hilton is a local farmer who has recently set up shop in our town, selling his organic vegetables to people like me who are dying to have a real farmers’ market. For $20, you bring your own bag and he fills it to the brim with produce. […]
Freezer-Friendly Chicken Enchiladas
Forgive me if I don’t have much to say today. I am now living in the Land Beyond Due Dates (again) and I’m having trouble thinking of anything more than this baby’s pending arrival. My brain and body are fried from weeks of early contractions and the last few sleepless nights of false labor. Can’t […]
Swiss Chard Dumplings in Chive Broth
It’s been quite a month over here. Lots of vegan and vegetarian recipes, some personal, vegan-related drama and some probably not veganize-able (what?) Nutella cookies. I’m closing out all of this nonsense today with a recipe that can work for all diets; carnivores, vegetarians and vegans alike. I’ve made this recipe twice in the recent […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
Mini Frittatas
It’s March! That means it’s Brunch month in my Great Food Adventure. To tell you the truth, I’m relieved. Those macarons last month were giving me drama. I think brunch is one of the greatest ideas ever. I only wish I could enjoy it more! I’m always ravenous in the morning and the bean never […]
