Rosemary Roasted Fingerlings and Brussel Sprouts
This new blog feels like a giant, open room that I can’t wait to furnish. I am excited to fill this blog with new, fresh recipes.. maybe some old favorites, too.. I am loving it! This recipe is a little bit old and a little bit new. I’ve always (I mean, since I’ve been a […]
Baked Potato Casserole
We planted potatoes in our garden again this year. A LOT of potatoes. Anyone want some potatoes?? I feel like I’m saying “this-is-what-we-are-doing-with-our-garden-surplus” over and over again on this blog, but it’s usually when we have giant piles of produce on our counter that I have to be creative and come up with new recipes. […]
Freezer Mashed Potatoes
Did you guys know you can freeze mashed potatoes?? Pretty awesome revelation. I usually don’t make mashed potatoes on a week night because it seems like too much effort. It’s not really that difficult, but boiling pots of potatoes (that often boil over) and needy children don’t mix. So I save it for a time […]
Turnip and Potato Soup with Smoky Cheese Toasts
We are experiencing a crazy March heat wave down here. I am not ready for summer. I mean, come on.. I’m not done making soup yet! We got a big bunch of turnips last week from our farmer. At that time, it wasn’t 85 degrees, so this was the perfect lunch. I used my […]
