I’m not sure what took me so long, but I am on board with this quinoa business. I’m pretty late to the party, I know. You might have seen the salmon/spinach/feta/quinoa concoction on MPMK last week? Since I’m on this quinoa kick, I pulled up Jessica’s recipe (which I’ve had […]
Hop on over to MPMK today- I’m sharing this simple salmon quinoa salad. Yum!
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Scandinavians really love using cardamom in baking, as you can see by how often cardamom makes an appearance in my baking recipes here. And while I do love a hint of cardamom in my school bread, cinnamon buns, and sun buns, I also love when cardamom gets to take center stage in Swedish kardemummabullar, or cardamom buns (kardemommeboller in Norwegian). Cardamom buns are considered the adult version of cinnamon buns here in Scandinavia, though children often love them as well. They’re not quitePinned 1 week ago
Custard BunsPinned 1 week ago
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