Citrus Hoisin Salmon and Sesame Sauteed Kale
I just remembered that I like fish. How did I forget this? Reasons why: 1. It’s quick cooking. 2. You can flavor it with anything. 3. My kids eat it! 4. It’s good for you. 5. It’s beautiful to look at. 6. It makes me feel fancy. Seriously, I’m in love! I started getting these […]
Sesame Beef Stir Fry (gluten-free)
I have a lot of good cookbooks, and I really don’t pull them out enough. When I do, I usually just find some inspiration and end up making a new recipe instead of following the recipes provided. Typical food blogger, ahem. This recipe came about after a meal-planning session with a friend this week (and […]
Thai Chicken Taquitos
I felt like a real genius with this one, you guys. This crazy Thai/Mexican fusion taquito idea just popped into my brain and would not leave until I made it happen. All I could think about was peanut sauce for days. Days! Then another idea called Chicken Satay Lettuce Wraps became best friends with the […]
Sesame Quinoa with Chicken and Snap Peas
I’m not sure what took me so long, but I am on board with this quinoa business. I’m pretty late to the party, I know. You might have seen the salmon/spinach/feta/quinoa concoction on MPMK last week? Since I’m on this quinoa kick, I pulled up Jessica’s recipe (which I’ve had […]
Gyoza Pan-Fried Dumplings
I don’t know if you noticed, but I don’t make much Asian food around here (remember Project Food Blog?). That’s not because I don’t like it, I just get a little intimidated by it and don’t know where to get reliable recipes. I’ve made a few Asian items- classic Kung-Pao Chicken, Lighter Sesame Chicken, Beef […]
