Heirloom Tomato Gazpacho (Guest Post)
I’m back! I’m connected! Hallelujah! Things are inching closer and closer to normal life. We are still in the thick of unpacking, starting to paint and getting acclimated to our new home. Julia from The Crankin’ Kitchen is here to fill in the gaps while I get my act together. Julia’s blog is awesome- you […]
Surviving GAPS Intro: Stage 4
For the next 6 weeks, I’ll be chronicling my journey through the GAPS Intro Diet with a little self-made questionnaire. What did I eat on Stage 4? With Stage 4, I added olive oil, fresh juice, bread made with almond flour and roasted/grilled meats. Scrambled Eggs in Tallow with Avocado and Sauerkraut (my typical breakfast.) […]
Roasted Red Pepper Dip and Valentine’s Day Veggies
Veggies for Valentine’s Day! Let’s make it a thing. It’s not exactly a box of chocolates, but it’s kid-friendly and pretty adorable. Who can say no to heart-shaped vegetables? I made up this little tray for a kids’ Valentine’s Day party in under an hour this morning. That includes chopping, arranging the plate and making […]
End of Summer Chopped Salad with Citrus Honey Viniagrette
As I declared and made official in my last post, summer is not over. It’s still August (I think?). And it’s still warm. And Labor Day is still a few days out. Since I know you don’t mind, I will carry on with my summer-related nonsense. Sorry I didn’t get my act together for […]
Homemade Honey Ketchup
You guys. I have actually processed and put up almost all of the tomatoes that came out of the garden this year. This is MAJOR. I typically get so overwhelmed with the produce that some of it (okay, a lot of it) goes to the chickens. But this year, I’ve been on the top of […]
Caprese Salad Skewers
You guys. I am having a major food-related crisis! If you have been reading the ol’ blog for a while, you probably know these things about me: A) I enjoy healthy foods and attempt to live a healthy lifestyle. B) I enjoy baking and creating desserts that are often FULL. OF. SUGAR. I have discovered […]
Joy’s BLT Corn Salad Wraps
Here are some things I’d like to say about this heat wave. Something is not right when your properly-working-AC is chugging along 24/7 just to keep your house under 82 degrees. RIP to four of our chickens. Four! 108 degrees is brutal. And sorry to whatever poor garbage man has to pick up our trash […]
Farmer’s Soup with Turnips, Spinach and Butternut Squash
I have Hilton to thank for this soup. Hilton is a local farmer who has recently set up shop in our town, selling his organic vegetables to people like me who are dying to have a real farmers’ market. For $20, you bring your own bag and he fills it to the brim with produce. […]
Guest Post: Chicken Parm Bake
Hello, Oven Lovers! I’m Jessica (from Jessica Lynn Writes and The Tale of Two Kitchens) and I’m so happy to be here today! I know Natalie from my days of living in Georgia, and as much as I love living my new digs in Italy, I miss seeing her face almost every day and getting […]
Guest Post: Tomato Pesto & Mozzarella Melts
Hey there, “Oven Love” readers! My name is Tina, from My Life as a Mrs! Natalie and I met in Atlanta last year at the BlogHer Food conference (Photo Here)… & we hit it off immediately! It’s hard to NOT hit it off with Natalie – she is super sweet, bubbly, and an absolutely gorgeous person inside and out! 🙂 Anyhow, since […]
