Worchestershire sauce

As a first time mom to my 4 1/2 month old daughter, Cassidy, I’m always up for any meal that’s easy enough for my hubby to make. These burgers are not only totally delicious (caramelized onions, sauteed mushrooms and blue cheese are some of my very favorite flavors!), but I hardly had to lift a finger! Throw some onions in a pan and let ’em do their thing, sautee some mushrooms, grill up some juicy patties, and voila! Easy, insanely delicious burgers! Don’t forget the cold beer!

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Ingredients

4 beef patties, ¼-1/3 pound each
4 hamburger buns
1 large yellow onion, very thinly sliced
2 cups sliced button mushrooms
2 ounces blue cheese
2 teaspoons Worcestershire sauce
salt
pepper
olive oil
¼ teaspoon sugar
a splash red wine
Dijon mustard

Instructions

Preheat the grill to high heat. Grill the patties to desired doneness (about 5 minutes on each side).
Add a little olive oil to a skillet over medium-low heat, cook the onions for about 15 minutes, stirring occasionally. Add the ¼ teaspoon sugar, salt and pepper. Continue cooking until the onions are translucent and caramelized. Set aside.
In a skillet over medium-high heat, cook the mushrooms, Worcestershire sauce, red wine, and pepper until mushrooms are softened.
To assemble: Spread the burger buns with the Dijon mustard. Place the patties on the buns and top with onions, mushrooms and a generous sprinkling of blue cheese.