I had no idea moo shu pork was this good. This was the first time Nick and I have tried it, and it was super tasty! The flour tortillas (seems weird, I know) and Hoisin sauce are essential and delicious.
The egg part was simple- just make sure that you don’t brown it too much.I used whatever mushrooms I had on hand- baby bellas, I think.

Make sure you use a large pan with enough room for all of the cabbage to wilt.

Like I said, the hoisin and tortillas are so good – if you think it’s odd, take it up with Martha, but I swear. You’ve gotta try it!

*Find the recipe here. Love you, Martha!