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Tuesdays With Dorie: Banana Bundt Cake

Posted by on Tuesday, August 4, 2009 · 7 Comments 

I mustered up the strength for TWD this week, ladies!

My main reason was because I love Mary so much, but also because I’ve wanted to try out the recipe in the past. Mary is the queen of bundt cakes, but I decided to do mini loaves because (gasp!) I don’t have a bundt pan.


I made half the recipe, which made 8 little loaves. I used the yogurt instead of sour cream and added some cinnamon to the batter as well. I think they taste yummy plain, but I also gave it a try with a bit of leftover cream cheese frosting, and anyone who’s anyone knows that cream cheese frosting on anything is yumlicious.

Overall, I thought it was a tasty recipe. I’ll probably stick to my standard banana bread and cake recipes, but this was a nice change. Thank you, Miss Mary, for getting me back on track with TWD!

*Find the recipe here.
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan’s Baking: From My Home to Yours.

Filed under Breakfast/Brunch, Tuesdays with Dorie · Tagged with

Comments
7 Responses to “Tuesdays With Dorie: Banana Bundt Cake”
  1. The Sweet Life says:
    August 4, 2009 at 10:47 pm

    No bundt pan?! Get yourself to Wal-Mart! 🙂 Your mini loaves look delicious!

  2. Flourchild says:
    August 5, 2009 at 1:50 am

    Great lookin cake! I loved this recipe and will make it again. Im glad you liked it too!

  3. Tammy says:
    August 5, 2009 at 5:20 am

    this is such a versatile recipe. I didnt have a bundt pan until the beginning of the year and this is the first time I have used it

  4. Nutmeg Nanny says:
    August 5, 2009 at 6:09 pm

    This looks super delicious! I do not own a bundt pan either:)….I don’t own mini loaf pans either…I need to get shopping:)

  5. pinkstripes says:
    August 5, 2009 at 6:45 pm

    Glad you liked the cake. Your mini-loaves look fantastic. I bet the cc frosting would be great.

  6. Tracey says:
    August 6, 2009 at 12:13 am

    Your loaves look delicious! I definitely want to make this again and vary it a bit. Cream cheese frosting is one good idea 🙂

  7. The Food Librarian says:
    August 7, 2009 at 4:48 am

    I love you Natalie. I love you so much that I’m going to have conduct an intervention. No Bundt pan?! The engineering marvel that rivals such engineering feats as Fire, The Wheel and The Q-Tip (really, nothing will do but a q-tip when you need it). Please put a Nordic Ware Bundt on every wish list imaginable! 🙂 Just kidding…sort of 😉 Your loaves look great!!! Thanks for baking along with me this week. Your kind words are so sweet! – mary the food librarian