Comments on: Tuesdays with Dorie: Chocolate Bread Pudding

By: TeaLady

TeaLady — Thu, 23 Apr 2009 21:04:00 +0000

Glad to know how much 1/3 recipe will make. Yours looks good. Sorry you didn’t like it. Maybe with a different bread…..

By: Jill

Jill — Wed, 22 Apr 2009 21:37:00 +0000

I prefer a classic bread pudding too, even though I love chocolate. It looks like yours turned out really nice though.

By: AmyRuth

AmyRuth — Wed, 22 Apr 2009 14:38:00 +0000

I agree with you, I think it makes a difference to some degree with the type of bread you use. I don’t know what kind of chocolate you used or like but that also may have changed the flavor. challah or brioche are great little buttery sponges and so its yummy. Glad you made it but sorry you didn’t love it. At least it was low-cal. Great Job! It looks beautiful.
AmyRuth

By: Tracey

Tracey — Wed, 22 Apr 2009 00:53:00 +0000

Sorry you weren’t a fan of the chocolate version. It looks really cute in those cups!

By: pinkstripes

pinkstripes — Tue, 21 Apr 2009 23:05:00 +0000

Your bread pudding looks fantastic. I love the way you baked it in little cups. Too bad it wasn’t to your liking.

By: Amanda

Amanda — Tue, 21 Apr 2009 16:21:00 +0000

I’m more of a vanilla custard bread pudding person myself, but I did enjoy this chocolate version. I added chocolate sauce in one helping and cream anglaise in another. Both were wonderful, but I definitely preferred it warmed up 🙂

By: chocolatechic

chocolatechic — Tue, 21 Apr 2009 15:47:00 +0000

Maybe if I had made a creamy cinnamony bread pudding I’d have liked it more.

By: Teanna

Teanna — Tue, 21 Apr 2009 15:40:00 +0000

I love that you made this version healthy! Sorry you weren’t a fan, though!