Tuesdays with Dorie: French Yogurt Cake with Orange Marmalade
There are a few things I’ve thanked the French for in my life. Namely baguettes and berets. But this French Yogurt Cake (chosen by Liliana) has made me more thankful for the French than ever. Check out this ooey, gooey, marmaladey slice.. so moist it’s toppling over!
I made 1/3 of the recipe, and used a mini angel food pan.
It came out nice and easy. I could hardly wait to take a bite.. but I had to glaze it first.
*Find the recipe here. Thanks, Liliana- fantastic choice!
**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan’s Baking: From My Home to Yours.
Beautiful! It looks wonderful baked in the mini pan. Great job 🙂
Adoable.
I love that last picture. The cake looks like an orange slice.
Your cake is adorable! Kudos on the homemade marmalade for the topping — it sounds wonderfully delicious.
I’ve never seen a mini angel food cake pan…where did you get it?
I love minis and your cake is no exception…it’s just adorable! I skipped the marmalade and served it with lemon curd. Yummy!
I didn’t know they made those little pans. How perfect is that. Beautiful cake.
Can this be any cuter?! Love that little pan. Almost looks like it can go into an EZ Bake oven! Yes, thank you France for this recipe! 🙂