Tuesdays with Dorie: Grandma’s All-Occasion Sugar Cookies
This week’s host at Kuchenlatein chose Dorie’s Grandma’s All-Occasion Sugar Cookies for Tuesdays with Dorie. I made these little rounds for my book club yesterday, and they were a hit!
Instead of using cookie cutters, I took Dorie’s “playing around” advice and used slice and bake cookies. Before slicing, I rolled them in sugar for a little extra sweetness. They came out well- tasting much like shortbread, only sweeter.
*Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan’s Baking: From My Home to Yours.
i love the light in your photos 🙂 the cookies came out great!
Nat,
Can you send me the recipe and directions you used for this…I really want to make it, but want to follow whatever you did, and I’m a retard when it comes to baking so I need instructions! Haha.
Looks yummy.
I will have to do the slice and bake method next time. they look great!
Yours look so perfect! I like how you sliced them so they’re not too thin. They look delicious with their light dusting in sugar!
Oh, I love that thick little stack. Gorgeous.
I loved these as simple sugar cookies, too. Yours look great – you had a nice sunny day for the photos!
your slice ‘n bake cookies look great!
They look absolutely perfect! that is fantastic!
These look soooo good! I love the thickness of your cookies.
i love sugar cookies! anything that can be so simply and yet taste so good is a definitely winner in my book. yours are too cute!
Looks delicious! This is the first time I’ve read your blog-Found you on TasteSpotting.
gorgeous!
I’m with you on the lack of light in the winter months..quite a challenge for me as well.