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Tuesdays with Dorie: (Not so) Tall and Creamy Cheesecake

Posted by on Tuesday, December 30, 2008 · 11 Comments 

This week’s TWD pick was Tall and Creamy Cheesecake, chosen by the lovely Anne at Anne Strawberry. Two reasons I didn’t actually make a full-sized cheesecake:

1. Nick bought me a set of very cute mini springform pans for Christmas and I wanted to try them out.
2. We do not need a full-sized cheesecake sitting around the house. The holidays have not been kind to my waistline!


The recipe was pretty straightforward. I made 1/2 of the recipe, which turned out three mini-cheesecakes. I shortened the baking time from 90 minutes to about 45, and then left them in the oven to cool for about 30 minutes. I went the all sour cream route (instead of adding heavy cream) and used lower fat ingredients (light sour cream, light cream cheese, light butter for the crust, etc).

Nick and I just had a little taste, and they live up to the name- the creamy part, at least! And it doesn’t even taste low-fat. Please comment if you want my specific ingredient changes!

*Find the recipe here.

**Tuesdays with Dorie is a group of bloggers baking through Dorie Greenspan’s Baking: From My Home to Yours.

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Comments
11 Responses to “Tuesdays with Dorie: (Not so) Tall and Creamy Cheesecake”
  1. Danielle says:
    December 30, 2008 at 4:23 pm

    your cakes look great. I went full fat and everyone in my house raved over it.

  2. Megan says:
    December 30, 2008 at 4:28 pm

    I need to get mini springform pans. I love the look of the little cheesecakes!

  3. Leslie says:
    December 30, 2008 at 5:06 pm

    Your cheesecakes are adorable! I think I’ll go low fat the next time I try this recipe since you were so successful with it.

  4. juju73 says:
    December 30, 2008 at 6:43 pm

    These babies are gorgeous! Nice Work!

  5. The Food Librarian says:
    December 30, 2008 at 8:14 pm

    I used the mini springform too! Yours came out sooo cute!

  6. PheMom says:
    December 30, 2008 at 9:13 pm

    That is the most perfect little cheesecake I’ve seen! Beautiful job!

  7. vibi says:
    December 30, 2008 at 9:23 pm

    Doesn’t matter how tall… it looks pretty much perfect to me!
    One would have tried to chisel the same in marble, wouldn’t have been able to do better!
    Amazing, Natalie!

  8. Christine says:
    December 30, 2008 at 11:18 pm

    I really want minis like those! Next time I am going low fat all these desserts are killing my waistline!

  9. rainbowbrown says:
    December 31, 2008 at 2:44 am

    I love the idea of mini springform pans. They are very pretty cakes.

  10. TeaLady says:
    December 31, 2008 at 3:35 am

    Engineer baker was right, minis are the way to go. Yours look perfect.

  11. Jacque says:
    January 1, 2009 at 3:06 am

    OOoh, those are so perfect… no cracks or brown top to be seen.

    Nice job!