Comments on: Tuesdays With Dorie: Sugar-Topped Molasses Cookies

By: Invertir en oro

Invertir en oro — Fri, 20 May 2011 20:31:06 +0000

Thanks for sharing this info because is very good and i like to post like this.

By: Pamela

Pamela — Mon, 09 Nov 2009 19:08:07 +0000

Great pictures of your cookies. Thanks for baking with me.

By: TeaLady

TeaLady — Sat, 07 Nov 2009 05:36:03 +0000

Simple is better. These were very good. Like your stack.

By: The Food Librarian

The Food Librarian — Thu, 05 Nov 2009 21:39:21 +0000

These are sooo perfect in shape! Wow!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Thu, 05 Nov 2009 20:07:39 +0000

Ooh – those cookies look delicious… and PERFECT! I love the picture of them all stacked up.

By: Nichi

Nichi — Wed, 04 Nov 2009 21:05:12 +0000

I loved these, the look so darn boring and but were so good!

By: Susan

Susan — Wed, 04 Nov 2009 01:15:32 +0000

I love molasses cookies and can’t wait to make these next week. I made the Chestnut cake this week. Delicious!

By: Nutmeg Nanny

Nutmeg Nanny — Wed, 04 Nov 2009 00:43:25 +0000

These look great! I tend to think that molasses cookies are not appreciated as much as they should be. They are so deep in flavor and chewy in texture….yum!

By: Rebecca

Rebecca — Wed, 04 Nov 2009 00:17:26 +0000

Oh, these sound great! I was going to skip them, but I love your idea for saving half the dough. I really should be doing that NOW.

By: Kathy

Kathy — Tue, 03 Nov 2009 22:50:52 +0000

I hope we can make that recipe for some of our holiday cookies when you come home at Christmas, they look great and have always been one of my favorites