Comments on: TWD: Tender Shortcakes https://www.ovenloveblog.com/twd-tender-shortcakes/ from scratch, with love...and a little sass Wed, 20 Jan 2016 17:19:58 +0000 hourly 1 https://wordpress.org/?v=4.7.29 By: Cathy https://www.ovenloveblog.com/twd-tender-shortcakes/#comment-1019 Wed, 09 Jun 2010 17:18:07 +0000 http://www.ovenloveblog.com/twd-tender-shortcakes/#comment-1019 When I was doing WW last summer, I would figure out the total points in each and every Dorie recipe, weigh the whole recipe after it came out of the oven, then calculate the per-ounce points value of each dessert. In most cases, the points value was in fact something like a million. 🙂 But I love her anyway! I guess it’s all about moderation (which can be hard to do when these amazing treats are sitting right in front of you!) Anyway, your teeny-tiny shortcakes look just fabulous! What a great presentation! Thank you so much for baking along with me this week!

(Oh, and a “tortfeasor” is a person who commits a tort, like negligence, fraud, etc. I don’t think I ever even heard the word tortfeasor until torts class in first year law school. So “tortefeasor” is a play on “tortfeasor,” and I picked it because “torte” was dessertish, and I suspected based on my history that some of my dessert-making would border on negligent. Superdork here!

]]> By: Emily Malloy (Ziegler) https://www.ovenloveblog.com/twd-tender-shortcakes/#comment-1018 Wed, 09 Jun 2010 15:06:12 +0000 http://www.ovenloveblog.com/twd-tender-shortcakes/#comment-1018 Yummmm!

]]> By: Di https://www.ovenloveblog.com/twd-tender-shortcakes/#comment-1017 Wed, 09 Jun 2010 01:27:58 +0000 http://www.ovenloveblog.com/twd-tender-shortcakes/#comment-1017 Hey, put enough sugar on the strawberries, and you won’t be able to tell it’s missing from the biscuits. =) It looks like everything turned out great!

]]> By: cindy https://www.ovenloveblog.com/twd-tender-shortcakes/#comment-1016 Tue, 08 Jun 2010 22:48:02 +0000 http://www.ovenloveblog.com/twd-tender-shortcakes/#comment-1016 Yes, this is one recipe I would enjoy even without the sugar. It really is hard to go wrong when a recipe is mostly butter and heavy whipping cream!

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