Fear not!

Oven Love will be back in action starting tomorrow. Look forward to some tasty desserts for this week’s challenges (You Want Pies with That? and Tuesdays with Dorie).

Nick and I did have a super-delicious recipe tonight, though. I was feeling a little french, and Nick just likes meat, so I picked Steak Frites. There was a great recipe in Cooking Light (see link below) that I served with a side of sauteed spinach. The only changes I would make are these:

-Because of my miniature (almost Easy Bake, really) oven, I can only bake one pan of goodies at a time. This goes for fries as well, so if you’re only doing one pan of fries, reduce the cooking time to about 30 minutes instead of 40.

-We like our meat about medium, and the cook time on the steak was not near long enough. We added about 3 more minutes per side.

Though I didn’t take the picture below, the resemblance to my frites is uncanny! Bon appetite!

(image swiped from cookinglight.com)

Find the recipe here.