This weekend is going to be amazing.
I’m headed back to PA for my soon-to-be sister-in-law’s bridal shower. Along with the help of my mom and my aunt, I’ll be preparing all the food for the occasion. I’m so excited, and I want to tell you all about the menu now, but I’m afraid you’ll have to wait until next week! It’s going to be super-cute!
On a side note, I can’t wait for Steph to be a part of the Prazenica clan. We love her so much!!
leftover cranberry sauce greek yogurt coffee cake I howsweeteats.comPinned 1 day ago
Pinned 3 days ago
Scandinavians really love using cardamom in baking, as you can see by how often cardamom makes an appearance in my baking recipes here. And while I do love a hint of cardamom in my school bread, cinnamon buns, and sun buns, I also love when cardamom gets to take center stage in Swedish kardemummabullar, or cardamom buns (kardemommeboller in Norwegian). Cardamom buns are considered the adult version of cinnamon buns here in Scandinavia, though children often love them as well. They’re not quitePinned 4 days ago
Custard BunsPinned 4 days ago
Pinned 4 days ago
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me, too
Kath
Can’t wait to see what you three are cookin’ up.