The new Oven Love is finally here, darlings. (!!!!!!!!!!!)

That is a smile of excitement and anticipation (but mostly relief).

Come on in! Have a cookie.

I’m sure you will join me in my relief now that there is no red background. Everyone should be able to read the new blog. (Hallelujah! Miracle of miracles!) I appreciate the concern from all of you and you are the reason that I decided to take the plunge and invest in ovenloveblog.com.

To say that it’s been a labor of love might not be accurate. There has been plenty of labor, but I haven’t always loved it. I am baffled by people who choose to do things like write computer code or sit in front of the computer all day- kudos to all of you. It’s a miracle that I can handle regular blog posting!

So now it’s time to update your RSS feed and your readers and explore the new site! Check out the helpful recipe and special diet tabs, the about me section, the search bar.. my little blog looks so grown up!

I have huge, gigantic thank you for Andrew Sterling Photography for the new photos- check out his work on his blog or on Facebook, especially if you’re in the Atlanta area. He’s a great talent!

Another thank you goes to Heath from MissioTech, Inc.- a dear friend who agreed to help me get the new site up and running and unknowingly agreed to answer all of my silly questions. Email heath@missiotech.com if you’re web-illiterate like me (and even if you’re not). He’s your guy.

Many thanks go to the lovely Shay Bocks for my new header, as well. I love the softer look.

And most importantly, thank you to my wondrous husband. He’s the best and he knows why.

Thanks for coming to visit me in my new little corner of the interwebs!